A Photo Of Steamed Dumplings

Private Dumpling Classes with Chef Terri

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Meet

Terri Dien

Terri Dien is a chef instructor and cookbook ​author in the San Francisco Bay Area. Her ​most recent cookbook, Dumplings for ​Beginners offers 50 recipes that even the ​most novice cooks can make successfully.


Drop her a line to discuss setting up a ​private cooking lesson!


Email: terri.dien@gmail.com


Cooking Class Information

Learn how to make delicious dumplings with Chef Terri! Class packages include recipes, guided ​instruction, and a classic dipping sauce. Click on the tiles below to see the current packages we offer.

Dumplings

Classic Dumplings

Delicious Har Gow

Crystal Dumplings

Char Siu Bao - Chinese steamed bun on dish

Steamed Baos

Pork Dumplings
A Photo Of Steamed Dumplings

Classic Dumplings

hands-on cooking class with Chef Terri Dien

The Classic Dumplings Package


Learn 2 dumplings and

a soy-ginger dipping sauce











Shapes (choose 2):

  • Potsticker
  • Round purse
  • Box


Fillings: (choose 2):

  • Pork and cabbage
  • Turkey and cabbage
  • Shrimp and pork
  • Tofu and vegetable

Pricing:

$300, for 2 hr class as described above for up to 4 people.

Additional fee of $75 per additional guest up to 6 people, max.


Pork Dumplings
Pork Dumplings
A Photo Of Steamed Dumplings

Crystal Dumplings

hands-on cooking class with Chef Terri Dien

Pork Dumplings

The Crystal Dumplings Package


Learn Crystal Dumplings and a soy-ginger dipping sauce

tender, translucent dumplings with your choice of 2 fillings.











Fillings: (choose 2):

  • Turkey and cabbage
  • Shrimp and pork
  • Tofu and vegetable

Optional Colors:

  • Yellow (turmeric)
  • Pink (dragon fruit)
  • Green (matcha)
  • Blue/purple (Butterfly pea flower)

Pricing:

$300, for 2 hr class as described above for up to 4 people.

Additional fee of $75 per additional guest up to 6 people, max.


Pork Dumplings
A Photo Of Steamed Dumplings

Steamed Baos

hands-on cooking class with Chef Terri Dien

Pork Dumplings

The Steamed Bao Package


Learn how to make steamed baos from scratch and a chili-scallion dipping sauce


Choose 2 recipes:











Pricing:

$300, for 2 hr class as described above for up to 4 people.

Additional fee of $75 per additional guest up to 6 people, max.


  • Char siu bao - Chinese BBQ pork buns
  • Tofu and vegetable sliders - open faced steamed buns filled with Sriracha seared tofu and sauteed vegetables
  • Sheng Jian bao - crispy-bottomed pork and vegetable steamd buns
  • Scallion and sesame knots - steamed baos studded with sliced scallions and sesame oil

Schedule a Class:

A Photo Of Steamed Dumplings

Thank you

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